Chicken and Noodles

Hey There Wednesday!
I'm back with a delectable treat for a frigid day like today. 

This is comfy, cozy food at its finest. 

There's nothing better than a bowl of chicken and noodles on top of mashed potatoes.

What You'll Need: 

1 Pound Chicken Breast (I used thawed)

2 Cans Cream of Chicken Soup

2 Cans Chicken Broth

1 Stick Butter

1 Package Frozen Egg Noodles (24 oz.)

Get out your oval Crock-pot. 

Trim any extra fat off of the chicken. 

Place the chicken in the bottom of the Crock-pot. 

Pour the soup on top of the chicken. 

Add the chicken broth.

Put the stick of butter on top. 

Set the Crock-pot to low for about 6 hours. 

Take the chicken out and put in a separate bowl. 

Shred the chicken. 

Place it back in the Crock-pot.

Add the frozen noodles. 

Mix in. 

Cook for 2 more hours.

*I have to give credit to Pinterest for this recipe.
I adjusted it a bit, but I got the original recipe from there.
I couldn't find who posted it, but it was a Pinterest win!

I was considering putting these on top of a warm biscuit but Alex requested mashed potatoes. 

So, we had warm chicken and noodles on top of mashed potatoes!
Yummy!