Blueberry Muffins

Hey There!
Today I'm sharing a family recipe for blueberry muffins. 

I've been loving going through my grandma's recipes. 

There are some new recipes and some tried and true ones. 

I found this one last weekend and since Alex brought me home two containers of blueberries instead of one, I decided to make muffins after making a blueberry cake the week before.

What You'll Need:

2 TBSP. Flour

5 TBSP White Sugar

1/2 tsp. Cinnamon

2 TBSP. Butter (Softened)

2 C. Flour

2 tsp. Baking Powder

1/2 tsp. Salt

1/2 C. Butter (Melted)

3/4 C. White Sugar

2 Large Eggs

1 tsp. Vanilla

1/4 tsp. Lemon Peel

1/2 C. Milk

1 1/2 C. Blueberries

For the streusel topping, combine the first set of ingredients (flour, sugar, cinnamon and butter). 

Cut up until fine pieces.

Set aside.

Set the oven to 375 degrees. 

Line muffin tins with wrappers.

Combine flour. baking powder and salt. 

Set aside.

In mixer combine butter, sugar and vanilla. 

Mix well. 

Add two eggs. 

Mix again. 

Alternate adding the dry ingredients and adding the milk.

Fold in blueberries.

Pour into muffin tins. 

Sprinkle with streusel topping. 

Bake 20-25 minutes. 

Cool in pan 5 minutes. 

Enjoy!