Taco Stuffed Shells

These shells are a great twist on the normal stuffed shells. 

If you're looking for a Mexican option, try these out!

The preparation doesn't take too long, and it makes enough for a family of 4 plus leftovers!

Items You Need:

1 lb. Ground Beef
1 Packet Taco Seasoning
1-8 oz. Cream Cheese
About 15 Jumbo Shells
1 Jar Taco Sauce
1 Jar Salsa Salsa
2 C. Taco Blend Cheese
1 C. Sour Cream

What To Do:

Cook Meat, Drain Fat, Add Taco Seasoning and follow directions on the packet.

Add cream cheer, cover and simmer until cheese is melted. 

I like to break up the cream cheese to make it easier to melt. Melt. Mix. Set aside and allow to cool. 

While beef is cooking, cook the pasta shells per the directions on the box. 

Drain and toss with olive oil.

Pour salsa in the bottom of 9x13 pan. 

Stuff each shell with the meat mixture. 

Place shells in baking dish on top of salsa. 

Pour taco sauce over shells. 

Cover. Back at 350 for 30 minutes. 

Uncover, sprinkle with cheese. 

Bake 15 more minutes. 

Serve with sour cream and salsa!

Salsa in the bottom of the pan.

Cook meat. 

Add cream cheese in. 

Stuffed shells in pan. 

Taco sauce added. 

Enjoy!