Fresh Blueberry Bundt Cake

Today I have the best spring dessert for you. 

I love quick and easy desserts. 

I used to be all about making everything from scratch, but I'm okay with making semi-homemade things if they taste delicious!

This fresh blueberry bundt cake screams all kinds of spring to me!

Thanks to Mix and Match Mama for sharing her awesome recipes that I can whip up in no time.

Cake: What You'll Need:

1 Box White Cake Mix

2 Small Boxes Instant Vanilla Pudding

1/2 C. Vegetable Oil

1 1/4 C. Water

4 Eggs

1 C. Fresh Blueberries tossed in 2 Tbsp. Flour

1 Lemon

Preheat oven to 350. Grease Bundt Cake pan. Mix together all of the cake mix, pudding, oil, water and eggs. Add 2 Tbsp. of lemon juice and zest from lemon. Stir in blueberries tossed in flour, so they don't sink to the bottom. 

Pour into pan. Bake 40-45 minutes. 

Let sit 10 minutes. Invert cake. Cool.

Icing: What You'll Need:

1 C. Powdered Sugar

1 Tbsp. Milk

2 Tbsp. Lemon juice

Mix together sugar, milk, juice and any remaining lemon juice.

When cake is cool drizzle icing on top.