Apple Cider Bundt Cake

Today I'm giving you a great recipe from Shay's book Mix and Match Cakes.

It's perfect for a November gathering or Thanksgiving. 

1 box yellow cake mix

2 small boxes instant vanilla pudding

1/2 C. vegetable oil

1 C. apple cider

4 eggs

1 C. applesauce

2 Tbsp. cinnamon (divided)

1 C. caramel pieces

1 C. caramel ice cream topping

1/2 C. butter, softened

1 C. powdered sugar

 1 box of yellow cake mix

 2 small boxes of instant vanilla pudding

1/2 C. oil

 4 eggs

 1 C. cider

  1 C. applesauce

1 Tbsp. cinnamon

--Mix together above ingredients--

Add caramel pieces

 Pour into bundt cake pan

Bake at 350 40-45 minutes.

 Pull out of oven. Let cool 10 minutes and flip over.

I forgot to document the icing, but I definitely haven't become a pro at it yet. 

My icing always seems to be runny, but I'm so afraid of it being too sugary. 

For icing:

Mix 1/2 C. butter

4 C. powdered sugar

2-3 splashes of cider

Beat together

add 1 Tbsp. cinnamon

Spoon caramel ice cream topping on top of cake. 

Add frosting on top!

I really need to learn the trick to the icing. 

If you have suggestions, please comment below. 

Regardless, this cake is delicious!