Today I have the best spring dessert for you.
I love quick and easy desserts.
I used to be all about making everything from scratch, but I'm okay with making semi-homemade things if they taste delicious!
This fresh blueberry bundt cake screams all kinds of spring to me!
Thanks to Mix and Match Mama for sharing her awesome recipes that I can whip up in no time.
Cake: What You'll Need:
1 Box White Cake Mix
2 Small Boxes Instant Vanilla Pudding
1/2 C. Vegetable Oil
1 1/4 C. Water
1 C. Fresh Blueberries tossed in 2 Tbsp. Flour
Preheat oven to 350. Grease Bundt Cake pan. Mix together all of the cake mix, pudding, oil, water and eggs. Add 2 Tbsp. of lemon juice and zest from lemon. Stir in blueberries tossed in flour, so they don't sink to the bottom.
Pour into pan. Bake 40-45 minutes.
Let sit 10 minutes. Invert cake. Cool.
Icing: What You'll Need:
1 C. Powdered Sugar
1 Tbsp. Milk
2 Tbsp. Lemon juice
Mix together sugar, milk, juice and any remaining lemon juice.
When cake is cool drizzle icing on top.