Wednesday, November 16, 2016

Apple Cider Bundt Cake

Today I'm giving you a great recipe from Shay's book Mix and Match Cakes.
It's perfect for a November gathering or Thanksgiving. 

1 box yellow cake mix
2 small boxes instant vanilla pudding
1/2 C. vegetable oil
1 C. apple cider
4 eggs
1 C. applesauce
2 Tbsp. cinnamon (divided)
1 C. caramel pieces
1 C. caramel ice cream topping
1/2 C. butter, softened
1 C. powdered sugar

 1 box of yellow cake mix

 2 small boxes of instant vanilla pudding

1/2 C. oil

 4 eggs

 1 C. cider

  1 C. applesauce

1 Tbsp. cinnamon

--Mix together above ingredients--

Add caramel pieces

 Pour into bundt cake pan

Bake at 350 40-45 minutes.

 Pull out of oven. Let cool 10 minutes and flip over.

I forgot to document the icing, but I definitely haven't become a pro at it yet. 
My icing always seems to be runny, but I'm so afraid of it being too sugary. 
For icing:
Mix 1/2 C. butter
4 C. powdered sugar
2-3 splashes of cider
Beat together
add 1 Tbsp. cinnamon
Spoon caramel ice cream topping on top of cake. 
Add frosting on top!
I really need to learn the trick to the icing. 
If you have suggestions, please comment below. 
Regardless, this cake is delicious!

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