Thursday, November 10, 2016

Tammy's Stuffed Peppers

At my bridal shower, everyone brought a recipe.
This is a favorite of one of my best friend's mom

Items Needed:
Green Peppers
1 lb. Ground Beef
1/3 C. Chopped Onion
1/4 C. Uncooked Rice
1 tsp. Worcestershire Sauce
1 16 oz. Tomato Sauce
1/2 tsp. Salt 
Dash Pepper
1/2 C. Water
1 C. Shredded Cheddar Cheese

 Clean out the peppers and cut in half. 
Cook the peppers in boiling salt water for 5 minutes.

 Brown the ground beef with onion. 
Drain the grease.
Mix the beef mixture with salt, pepper, rice, 1/2 C. water and Worcestershire sauce.
Simmer 15 minutes
Stir in cheese.

 Stuff Peppers

I had some leftover mixture, so I just topped off the peppers.
Now you can't even tell there are peppers underneath.
Bake @ 350 20-25 minutes!
This is a great meal for summer, fall or winter!

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