Tammy's Stuffed Peppers

At my bridal shower, everyone brought a recipe.

This is a favorite of one of my best friend's mom

Items Needed:

Green Peppers

1 lb. Ground Beef

1/3 C. Chopped Onion

1/4 C. Uncooked Rice

1 tsp. Worcestershire Sauce

1 16 oz. Tomato Sauce

1/2 tsp. Salt 

Dash Pepper

1/2 C. Water

1 C. Shredded Cheddar Cheese

 Clean out the peppers and cut in half. 

Cook the peppers in boiling salt water for 5 minutes.

 Brown the ground beef with onion. 

Drain the grease.

Mix the beef mixture with salt, pepper, rice, 1/2 C. water and Worcestershire sauce.

Cover. 

Simmer 15 minutes

Stir in cheese.

 Stuff Peppers

I had some leftover mixture, so I just topped off the peppers.

Now you can't even tell there are peppers underneath.

Bake @ 350 20-25 minutes!

This is a great meal for summer, fall or winter!